First things first, sorry for having to postpone this week’s entry. My little tornado of a son has not been feeling well. He went from an F2 to an F5 in a matter of days. Poor little guy has been sleepless and crabby. With that said, any excess time I have goes to extra cuddles […]
What a busy, busy week! Between family staying with us, taking down Halloween decorations and putting up Christmas decor, there are not enough hours in a day. When the day is just not allowing you to stop and cook/prep a nice big meal, those bad eating habits tend to creep up on us. Those of […]
“…Oh the weather outside is frightful, but the fire is so delightful…” I know, some of you think it’s a bit early for Christmas Carols. But is it? It’s already November! The leaves have fallen and the weather is getting wintry. Tis’ the season (I just can’t help myself!) for stews, soups, casseroles and, you […]
I realized upon trying recipes for this week’s post, that I had not made the obligatory (nay, MANDATORY) pumpkin dish for fall. Even though November is still pumpkin season full of soups and pies, Halloween really marks the end of fall and beginning of winter when it comes to food, decor, music and all-around atmosphere. […]
Our recipe for the day is a paleo and gluten-free Earl Grey Shortbread Cookies dipped in dark chocolate. Before I start my customary prologue before my recipes, I would like to apologize for the delay in this week’s post. My little monster is cutting two molars. For those of you who have had the pleasure […]
Say it with me, cauliflower cottage pie. What is a cauliflower cottage pie? It is a cottage pie, more commonly known as a shepherd’s pie, topped with mashed cauliflower instead of potatoes. It is believed that cottage pies originated from Scotland. Usually its anatomy consist of a meat and gravy filling topped with mashed potatoes. […]
Our recipe today is paleo friendly Apricot Almond Biscotti with pumpkin seeds. You maybe saying, pumpkin seeds again!? Yes, if you haven’t already noticed, I LOVE pumpkin seeds. It is nutty, mild in flavor and very versatile. Having an apocalypse prepper sized bag that will last me four lifetimes also doesn’t shy me away from […]
Today we are going to be making a Pumpkin Seed Pesto Spaghetti Squash It has been an extremely exciting week for my family and I. Sunday was not only the lunar eclipse of a blood-moon, but it was also the Chinese Mid-Autumn Festival. The Mid-Autumn Festival is a holiday revered by the Chinese to celebrate […]
Today, we are going to be making a Paleo Strawberry Peach Clafoutis. I do apologize for skipping a week, but this past week was 9/15 and for any tax accountants out there, you know the significance of that date. It’s one of the busier extension deadlines which means I was chained to my cubicle, no […]
Man oh man, where do I even start? Life is wonderful. I have a loving, beautiful and extremely supportive girlfriend who listens to my personal podcast of everything food and cooking (More like me rambling on and on). My son is healthy, energetic and happy. He is constantly smiling, especially when he helps us “redecorate” […]