I realized upon trying recipes for this week’s post, that I had not made the obligatory (nay, MANDATORY) pumpkin dish for fall. Even though November is still pumpkin season full of soups and pies, Halloween really marks the end of fall and beginning of winter when it comes to food, decor, music and all-around atmosphere. […]
Our recipe for the day is a paleo and gluten-free Earl Grey Shortbread Cookies dipped in dark chocolate. Before I start my customary prologue before my recipes, I would like to apologize for the delay in this week’s post. My little monster is cutting two molars. For those of you who have had the pleasure […]
Say it with me, cauliflower cottage pie. What is a cauliflower cottage pie? It is a cottage pie, more commonly known as a shepherd’s pie, topped with mashed cauliflower instead of potatoes. It is believed that cottage pies originated from Scotland. Usually its anatomy consist of a meat and gravy filling topped with mashed potatoes. […]
Our recipe today is paleo friendly Apricot Almond Biscotti with pumpkin seeds. You maybe saying, pumpkin seeds again!? Yes, if you haven’t already noticed, I LOVE pumpkin seeds. It is nutty, mild in flavor and very versatile. Having an apocalypse prepper sized bag that will last me four lifetimes also doesn’t shy me away from […]